Boeuf Bourguignon

Mastering the Art of French Cooking, p.315

Serves 6 · Main

• 1.2kg beef chuck, cut into cubes
• 200g lardons
• 2 carrots, sliced
• 1 bottle Burgundy wine
• 2 tbsp tomato paste
• 300g button mushrooms
• 1 bouquet garni