Duck Terrine with Pistachios

Name: Duck Terrine with Pistachios
Yield: 10
Ingredients: 800g duck breast; 400g pork belly, minced; 100g shelled pistachios; 2 tbsp cognac; 1 tsp quatre épices; 200g streaky bacon rashers

Charcuterie & French Pork Cookery, p.88

Serves 10 · Terrine

800g duck breast
400g pork belly, minced
100g shelled pistachios
2 tbsp cognac
1 tsp quatre épices
200g streaky bacon rashers