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terrine p. 88

Duck Terrine with Pistachios

Charcuterie & French Pork Cookery

Serves 10

Ingredients

  • 800g duck breast
  • 400g pork belly, minced
  • 100g shelled pistachios
  • 2 tbsp cognac
  • 1 tsp quatre épices
  • 200g streaky bacon rashers
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